Set: Biology Honors Semester 2 Final: Digestive System
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All 13 Terms
| | Term | Definition |
|---|---|---|
| |
six basic ingredients | carbohydrates, proteins, lipids, vitamins, minerals, water |
| |
fat soluble vitamins | a, e, k, d (hint: josh) |
| |
water soluble vitamins | C, Bs |
| |
digestive functions | break down nutrients, absorb nutrients |
| |
gastrointestinal tract | mouth, pharynx/esophagus, stomach, small intestine, large intestine |
| |
pepsin | enzyme which breaks down protein |
| |
salivary amylase | breaks starch down into maltose |
| |
chyme | soupy material in stomach |
| |
bile | emulsifies fat |
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sodium bicarbonate | neutralizer |
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small intestine | absorption and digestion of disaccharides, fats and proteins |
| |
large intestine | reabsorption of water, removal of solid wastes |
| |
HCI and pepsin | produced in stomach to digest proteins |
Set Information
| Terms | 13 |
| Creator | jessicadrivas |
| Created | June 11, 2008 |
| Groups | None |
| Subjects | None |
| Access | Anyone |
| Edit | Creator Only |
Most Missed Words
- fat soluble vitamins → a, e, k, d (hint: josh) - 1 miss
- HCI and pepsin → produced in stomach to digest proteins - 1 miss
- six basic ingredients → carbohydrates, proteins, lipids, vitamins, minerals, water - 1 miss
- chyme → soupy material in stomach - 1 miss