Set: CC Year 12 Unit 9 Kanji (new)
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All 17 Terms
| | Term | Definition |
|---|---|---|
| |
肉 | にく meat |
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魚 | さかな fish |
| |
島 | しま island |
| |
始める | はじめる to begin |
| |
牛 | うし、ぎゅう cow, bull |
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酒 | さけ rice wine, liquor |
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焼き | やき to burn, to grill, to bake |
| |
鳥 | とり bird |
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半島 | はんとう peninsula |
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金魚 | きんぎょ goldfish |
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焼き鳥 | やきとり grilled chicken kebab |
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牛肉 | ぎゅうにく beef |
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夕焼け | ゆうやけ the sunset glow |
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酒屋 | さかや liquor store |
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肉屋 | にくや butcher's shop |
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小鳥 | ことり small bird |
| |
始終 | しじゅう from beginning to end, all the time |
