| Term | Definition |
|
carbonhydrates |
consists of carbon, hydrogen, and oxygen |
|
monosaccharides |
basic unit of carbonhydrates |
|
glucose |
type of monosaccaride that consists of C6H12O6 |
|
polysaccharides |
polymer that consists of many carbonhydrates linked togethor |
|
cellulose, starch |
carbonhydrates found in plants |
|
glycogen |
carbonhydrates found in animals |
|
function-fiber/structure of cell wall, energy, stored energy in liver and muscles |
carbonhydrates |
|
amino acid |
monomer that make up proteins |
|
polypeptide chain |
polymer that consists of many amino acids linked togethor |
|
function-structure, most enzymes |
proteins |
|
nucleotide |
monomer that make up nucleic acids |
|
nucleotide structure |
nitrogen base, sugar, and phosphate group |
|
DNA, RNA |
polymer that consist of multiple nucleotides linked togethor |
|
function- genetic information, protein synthesis |
nucleic acids |
|
fatty acids |
monomer that make up lipids |
|
saturated fat |
contain no double bonds between carbon atoms |
|
unsaturated fat |
contains double bonds between carbon atoms |
|
tryglycerides |
polymer that makes up of 3 fatty acids and a glycerel |
|
phospholipids |
polymer that consists of a polar head and non polar tail |
|
sterols |
polymer that consists of 4 fused rings |
|
functions- energy for animals, part of plasma membrane, hormones, cell membrane, waterproof plants |
lipids |