| Term | Definition |
|
matter |
anything that has mass and takes up space |
|
energy |
anything that brings about change |
|
atoms |
matter is made up of |
|
proton |
positive charge/inside nucleus |
|
neutron |
no charge/inside nucleus |
|
electron |
negative charge/outside the nucleus |
|
electron |
part of the atom involved in chemical reactions |
|
energy |
holds the parts of an atom together |
|
element |
something made up of only one kind of atom |
|
element |
can't be broken down into a simpler form by chemical reactions |
|
periodic table of elements |
all elements are arranged in a chart known as the |
|
true |
everything is made up of elements |
|
true |
few things exist as pure elements |
|
oxygen and carbon |
what two elements make up most of your body |
|
compounds |
made up of two or more elements in exact proportions |
|
molecule |
the smallest part of a molecular compound |
|
molecule |
group of atoms held together by the energy of chemical bonds |
|
ions |
electrically charged atoms |
|
positive |
when an atom loses an electron it has what charge |
|
negative |
when an atom gains an electron it has what charge |
|
molecular compounds |
form when different atoms share their outermost electrons |
|
ionic compounds |
form electrically neutral compounds |
|
mixture |
combination of substances in which individual substances retain their own properties |
|
true |
mixtures can be solids, liquids, or gases |
|
solution |
where two or more substances are mixed evenly |
|
solutions |
most chemical reactions in living organisms take place in mixtures called |
|
suspensions |
formed when a liquid or a gas has another substance evenly spread throughout it |
|
true |
unlike solutions, the substances in a suspension eventually sink to the bottom |
|
organic |
these compounds always contain carbon and hydrogen and usually are associated with living things |
|
inorganic |
rocks and other nonliving things usually contain these compounds |
|
carbohydrates, lipids, proteins, nucleic acids |
four groups of organic compounds that make up all living things |
|
carbohydrates |
organic molecules that supply energy for cell processes |
|
sugars and starches |
carbohydrates that cells use for energy |
|
lipids |
store and release large amounts fo energy long term |
|
fats and oils |
examples of lipids |
|
proteins |
made up of smaller molecules called amino acids |
|
proteins |
building blocks of many structures in organisms |
|
enzymes |
regulate nearly all chemical reactions in cells |
|
proteins |
enzymes, skin and hair are examples of these |
|
nucleic acids |
large organic molecules that store important coded information in cells are called |
|
DNA |
nucleic acid found in all cells that carries information that directs each cell's activities |
|
RNA |
nucleic acid needed to make enzymes and other proteins |
|
inorganic |
most of these compounds are made from elements other than carbon |
|
water |
one of the most important inorganic compounds for living things is |
|
true |
inorganic molecules contain fewer atoms than organic molecules |
|
true |
inorganic compounds are the source for many elements needed by living things |
|
50% |
living things are composed of more than what % of water |
|
true |
you can live weeks without food |
|
false |
you can live weeks without water |
|
true |
all the chemical reactions in living things take place in water solutions |
|
true |
most organisms use water to transport materials through their bodies |
|
true |
water molecules are like magnets |
|
move faster |
when heat is added to any substance, its molecules begin to |
|
true |
the temperature of water changes slowly |
|
true |
the large percentage of water in living things acts like an insulator |
|
true |
the water in a cell helps keep its temperature constant |
|
true |
a cell's membrane is selectively permeable |
|
passive transport |
the movement of substances through the cell membrane without the input of energy |
|
diffusion, osmosis, facilitated diffusion |
three types of passive transport |
|
diffusion |
random movement of molecules from an area where there is relatively more of them into an area where there is relatively fewer of them |
|
diffusion |
smelling perfume is an example of this |
|
equilibrium |
diffusion stops when this is reached |
|
equilibrium |
molecules of a substance will continue to move from one area into another until the relative number of these molecules is equal in the two areas. when this occurs, what is it called |
|
diffusion |
blood reaching different body parts is an example of what type of passive transport |
|
osmosis |
the diffusion of water through a cell membrane |
|
facilitated diffusion |
when substances are so large that they can enter the cell only with the help of molecules in the cell membrane called transport proteins |
|
active transport |
when an input of energy is required to move materials through a cell membrane |
|
true |
active transport involves transport proteins just as facilitated diffusion does |
|
vesicles |
transport and storage structures in a cell's cytoplasm |
|
endocytosis |
process of taking substances into a cell by surrounding it with the cell membrane is called |
|
exocytosis |
when a vesicle's membrane fuses with a cells's membrane, and the vesicle's contents are released, it is called |
|
true |
transport proteins can be used many times |
|
true |
vesicles are formed when a cell takes in a substance by endocytosis |
|
true |
all of the activities of an organism involve chemical reactions |
|
metabolism |
the total of all chemical reactions in an organism is called |
|
enzymes |
the chemical reactions of metabolism need these |
|
true |
enzymes can cause molecules to break apart or to join |
|
false |
enzymes can only be used once in chemical reactions |
|
producers and consumers |
living things are divided into these two groups based on how they obtain their food |
|
producers |
organisms that make their own food |
|
consumers |
organisms that cannot make their own food |
|
photosynthesis |
producers use light energy to make sugars which can be used as food during this |
|
true |
photosynthesis is converting light energy into chemical energy |
|
chlorophyll |
producers that use photosynthesis are usually green because they contain this green pigment |
|
chloroplasts |
chlorophyll is found in these |
|
true |
chlorophyll is used to capture light energy in photosynthesis |
|
sugar and oxygen |
the captured light energy in photosynthesis powers chemical reactions that produce these two things |
|
carbon dioxide and water |
what 2 raw materials are used with light energy in photosynthesis to produce sugar |
|
true |
plants make more sugar than they need for survival during photosynthesis |
|
starches |
excess sugar made during photosynthesis is changed and stored as what |
|
true |
no matter what you eat, photosynthesis was involved directly or indirectly in its production |
|
respiration |
when chemical reactions occur that break down food molecules into simpler substances and release their stored energy |
|
true |
enzymes are needed for the chemical reactions of respiration |
|
carbohydrates |
the food molecules that are most easily broken down by cells are |
|
glucose molecules |
carbohydrates are broken down into what kind of molecules |
|
energy |
as glucose molecules are broken down what is released |
|
carbon dioxide and water |
these two things are produced as wastes during respiration |
|
true |
respiration occurs in the cells of all living things |
|
fermentation |
when cells do not have enough oxygen for respiration they use what process/ changing simple molecules and releasing energy |
|
true |
like respiration, fermentation begins in the cytoplasm |
|
mitochondria |
during respiration, as glucose molecules are broken down, the simple molecules from the breakdown move into the |
|
false |
during fermentation, as glucose molecules are broken down, the simple molecules from the breakdown move into the mitochondria |
|
lactic acid or alcohol and carbon dioxide |
wastes produced during fermentation |
|
cytoplasm |
where in a cell does fermentation take place |
|
true |
the chemical reactions of photosynthesis and respiration could not take place without each other |
|
what is produced by one is used by the other |
how are photosynthesis, respiration and fermentation related |
|
carbon dioxide and water |
what two things are produced during respiration that are used for photosynthesis |
|
sugars and oxygen |
what two things produced by photosynthesis are used by respiration |